WE ARE MAKING ERITREA 🇪🇷 AWAZA WITH MY MOM
Recipe Information
Awaze
Cultural Context
Awaze is a traditional Ethiopian sauce known for its vibrant flavors, primarily made from the berbere spice blend, which features a mix of chili peppers and various spices. It is commonly used as a dipping sauce for injera or grilled meats, reflecting the communal dining culture of Ethiopia. In modern times, Awaze has gained popularity beyond Ethiopia, often enjoyed in various international cuisines as a flavorful condiment.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
berbere spice blend
🥗Healthier: homemade spice mix
💰Cheaper: cayenne pepper + paprika
Homemade mix can control spice levels and cost.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil offers health benefits while being versatile.
Mix berbere spice blend with water in a bowl until smooth
Add vinegar and whisk until fully combined
Stir in olive oil gradually while mixing
Incorporate minced garlic and ginger into the mixture
Season with salt to taste
Add lemon juice and honey, mixing well
Fold in chopped fresh herbs for added flavor
Taste and adjust seasoning as necessary
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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