Wäinzoossiss Meatball Pasta

ground pork

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner, while ground beef is often less expensive.

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheese blend

Nutritional yeast offers a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is more budget-friendly.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories, while water is a cost-effective alternative.

Cut open the Wäinzoossiss sausages and shape the meat into little meatballs.

Fry the meatballs in a mix of butter and oil until browned on all sides.

Remove the meatballs from the pan.

Prepare the sauce by adding Dijon mustard, Luxembourgish mustard, wholegrain mustard, and a glass of wine to the fat left in the pan.

Cook the sauce until the wine evaporates a bit, then add a lot of cream.

Once the sauce comes to a boil, add the meatballs back in to heat them up.

Cook the spaghetti separately and combine with the sauce before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens