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BAGNA CAUDA di Benedetta Rossi - Ricetta TV Fatto in Casa per Voi

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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FATTO IN CASA PER VOI
FATTO IN CASA PER VOI
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Recipe Information

Recipe Available
Video-Specific Recipe

Bagna Cauda

Cultural Context

Bagna Cauda is a traditional dish from the Piedmont region of Italy, often enjoyed during the winter months and served as a communal dip for fresh vegetables.

ItalianITappetizer
15 min
easy
4 servings
Servings4
100g di acciughe sotto sale
1 testa di aglio
150ml di olio extravergine di oliva
1 radicchio
1 finocchio
2 carote
2 peperoni
1

Prepare the bagna cauda by combining the anchovies, garlic, and olive oil in a pan.

2

Heat the mixture gently until the anchovies dissolve and the garlic is fragrant.

3

Serve the sauce hot as a dip for the assorted vegetables.

Spice Level:

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Dietary

pescatarian
Local Name: Bagna Cauda

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