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Bagna Cauda Recipe: Light Version

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Recipe Information

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Video-Specific Recipe

Bagna Cauda

Cultural Context

Bagna Cauda is a traditional dish from the Piedmont region of Italy, often enjoyed during the winter months and served as a communal dip for fresh vegetables.

ItalianITappetizer
15 min
easy
4 servings
Servings4
4 anchovy fillets, salted
4 cloves garlic
1/2 cup extra virgin olive oil
1/2 cup milk
1/4 cup cream
1 medium zucchini
2 large eggs

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Pre-cook the garlic in milk to avoid garlic breath.

2

Mash together the salted anchovies, garlic, and extra virgin olive oil to form a dipping sauce.

3

Drizzle the bagna càuda over a zucchini and egg flan.

Equipment Needed

terracotta bagna cauda bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free
Local Name: Bagna Cauda

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