Belizean-Style Beef Nachos | In the Mabe Kitchen with Angelo
Recipe Information
Belizean-Style Beef Nachos
Cultural Context
Originating from the vibrant culinary scene of Belize, Belizean-style beef nachos reflect the country's love for bold flavors and fresh ingredients. This dish is often enjoyed as a communal snack or appetizer, perfect for gatherings and celebrations. Today, variations can be found across Central America and beyond, showcasing local ingredients and personal twists.
Prepare your pico de gallo and Happy Cow Cheese dip to your liking. Set aside.
In a large pot, heat some olive oil and fry the onion and sweet pepper until softened.
Add the ground beef and season with salt, pepper, cumin, and paprika. Cook on medium-low for about 10-15 minutes until the beef is cooked through.
Assemble your nachos by layering a heaping amount of tortilla chips, followed by the cheese dip, pico de gallo, and the seasoned beef.
Top off with a nice hot habanero.
Equipment Needed
Allergens
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