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Hotel Style Scrambled Eggs. How To MakeThe Perfect Scrambled Eggs For Brunch

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Recipe Information

Recipe Available
Video-Specific Recipe

Scrambled Eggs

Cultural Context

Scrambled eggs are a popular dish worldwide, often served for breakfast or brunch. They can be enjoyed plain or with various additions like cheese, herbs, or vegetables. The dish is versatile and can be adapted to different tastes and dietary preferences.

GlobalANmain
10 min
easy
2 servings
Servings4
18 large eggs
1 cup 2% milk
5 tablespoons salted butter, melted
1/2 teaspoon salt

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier due to its unsaturated fats.

eggs

🥗Healthier: egg whites

💰Cheaper: generic brand eggs

Egg whites are lower in calories and cholesterol.

1

Crack the eggs into a bowl.

2

Whisk the eggs with the milk until well combined.

3

Heat the melted butter in a non-stick skillet over medium heat.

4

Pour the egg mixture into the skillet.

5

Stir gently with a spatula, scraping the bottom.

6

Cook until the eggs are softly set but still slightly runny.

7

Remove from heat and season with salt and serve with black pepper at the table.

Cooking Techniques

scrambledfried

Equipment Needed

bowlwhisknon-stick skilletspatula

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

eggsdairy

Also Known As

Scrambled Eggs with CheeseSoft Scrambled Eggs

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