Feijoada with Choriso# Red Kidney Beans with Goan Sausages# Kidney Beans with Choriso

chouriço sausage

🥗Healthier: turkey sausage

💰Cheaper: smoked sausage

Turkey sausage reduces fat while maintaining flavor.

pork shoulder

🥗Healthier: chicken thighs

💰Cheaper: pork butt

Chicken thighs are leaner and often less expensive.

black beans

🥗Healthier: kidney beans

💰Cheaper: canned beans

Canned beans save time and are budget-friendly.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more affordable and neutral in flavor.

Soak 400 grams red kidney beans overnight.

Cook the soaked kidney beans in a pressure cooker for 10 minutes with salt and water.

Heat 1 tablespoon oil in a pan and add curry leaves.

Add 2 large chopped onions and sauté them.

Add 1 tablespoon ginger garlic paste to the onions and sauté.

Add 1 large chopped tomato and sauté for another couple of minutes.

Add 20 small Goan sausages and mix well.

Add some water, close the lid, and cook until the sausages are nicely cooked.

Add the boiled kidney beans to the mixture.

Add chopped coriander and cook for another minute.

Adjust salt to taste and garnish with chopped coriander before serving.

Cooking Techniques

Equipment Needed

Spice Level: