MAKHANA TRAIL MIX MAKHANA NAMKEEN | FARALI SNACK RECIPE- MAKHANA NAMKEEN
Recipe Information
Makhana Namkeen
Cultural Context
Makhana Namkeen originates from India, often enjoyed as a healthy snack during festivals or gatherings. This dish highlights the versatility of makhana (fox nuts), which are rich in nutrients and have become popular for their light, crunchy texture. Today, variations exist across India, with different spices and nuts reflecting regional flavors.
Prepare the makhana mix by combining all the ingredients in a bowl.
Heat ghee in a pan and add the curry leaves, allowing them to splutter.
Add the makhana, nuts, raisins, salt, red chilli powder, and black pepper powder to the pan.
Stir-fry the mixture for a few minutes until everything is well combined and heated through.
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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