Curry Goat With White Rice | How To Make Curry Goat With White Rice | Jamaican Style Curry Goat

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: milk + coconut extract

Light coconut milk reduces calories while maintaining flavor.

goat meat

🥗Healthier: chicken

💰Cheaper: pork

Chicken is a leaner alternative, while pork is often less expensive.

Wash and season goat meat, marinating it for 2 days.

Chop onion, garlic, ginger, and red bell pepper.

Measure 3 cups of rice and set aside.

Heat vegetable oil in a pot until ready.

Add chopped onions to the pot to flavor the curry.

Add garlic, ginger, turmeric, and ground ginger to create a curry paste, then add a little water and cover for 5 minutes.

Add thyme, scallions, and scotch bonnet pepper to the pot for flavor.

Add pink salt to taste and check the curry paste for flavor.

Drop in a few seeds and a piece of thyme on top of the goat meat, cover, and let it cook without adding water initially.

Wash the rice thoroughly before cooking it in a separate pot.

Check the goat meat and add hot water as needed during cooking.

Add more garlic to the goat meat if it is tough and continue cooking with hot water.

Add coconut milk and the seasoning from the goat meat to the pot.

Add bell peppers, onions, scallions, carrots, and Irish potatoes to the curry.

Cover the pot and let it cook down, tasting for seasoning and adjusting salt as needed.

Let the curry boil down until the meat is tender and the gravy is rich.

Plate the curry goat with white rice and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary