How To Make Jamaican Curried Shrimp | Hawt Chef

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: milk + cornstarch

Light coconut milk reduces calories while maintaining creaminess.

scotch bonnet pepper

🥗Healthier: jalapeño

💰Cheaper: bell pepper

Jalapeño provides heat with fewer calories.

Introduce the dish and ingredients, emphasizing the use of fresh and dry ingredients.

Prepare the scotch bonnet pepper, adjusting the amount based on spice tolerance.

Peel and finely slice fresh ginger.

Chop a quarter of each bell pepper into small pieces.

Cut a small piece of carrot into small cubes for color and volume.

Chop half of a medium white onion into strips, reserving the other half for later.

Use fresh thyme, about two stalks, and wash all ingredients beforehand.

Explain the use of two types of potatoes: white for structure and yellow for creaminess.

Cut the white potato into small cubes and the yellow potato into larger pieces to maintain texture.

Rough chop the green ends of scallions for garnishing and add the root ends to the shrimp mixture.

Season the shrimp with dried thyme, onion powder, garlic powder, black pepper, all-purpose seasoning, and curry powder, reserving some curry for later.

Drizzle olive oil over the shrimp and seasonings, then mix everything together.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens