RDP | Aprenda a fazer linguiça atolada - 03/11/2025

mandioca

🥗Healthier: sweet potato

💰Cheaper: potatoes

Sweet potato is lower in calories and adds a different flavor.

linguiça

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage is lower in fat.

Heat olive oil in a large pot over medium heat until shimmering.

Add chopped onion and sauté until translucent, about 5 minutes.

Stir in minced garlic and cook until fragrant, about 1 minute.

Add sliced linguiça and cook until browned, about 5-7 minutes.

Incorporate diced tomato and bell pepper, cooking for another 3-4 minutes.

Add bay leaves, salt, and black pepper to taste.

Pour in water to cover the mixture, bring to a boil, then reduce heat to low.

Add chopped mandioca and pork ribs, cover, and simmer for 1-1.5 hours until mandioca is tender.

Stir occasionally, adding more water if needed to prevent sticking.

Once cooked, remove bay leaves and adjust seasoning as necessary.

Garnish with chopped cilantro and green onion before serving.

Cooking Techniques

Spice Level: