බාගෙට ඉදුණු පැපොල් වලින් රසවත් කෑමක් - Sweet Papaya Recipes - Papaya Halwa

ghee

🥗Healthier: coconut oil

💰Cheaper: butter

Coconut oil offers a dairy-free option with a similar flavor.

sugar

🥗Healthier: honey

💰Cheaper: jaggery

Honey provides natural sweetness while jaggery adds a rich flavor.

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk is cost-effective.

saffron

💰Cheaper: turmeric

Turmeric adds color and flavor at a lower cost.

Peel and chop the ripe papaya into small pieces.

Heat ghee in a pan over medium heat until melted.

Add the chopped papaya to the pan and sauté for 5-7 minutes until softened.

Pour in the milk and bring to a simmer, stirring occasionally.

Stir in sugar and continue cooking until the mixture thickens, about 10-15 minutes.

Add cardamom powder and mix well to incorporate.

In a separate pan, toast cashews and raisins in a little ghee until golden.

Fold the toasted nuts and raisins into the halwa mixture.

Add saffron strands and vanilla extract, stirring to combine.

Cook for an additional 5 minutes, allowing flavors to meld.

Remove from heat and add a splash of lemon juice for brightness.

Transfer to a serving dish and garnish with grated coconut and almonds.

Cooking Techniques

Spice Level:

Allergens