Quick and Easy Homemade Pastillas | 3 Ingredients Only | Millennial Mom Cooking
Recipes in this Video
Pastillas, originating from the Philippines, are sweet, creamy confections traditionally made from milk and sugar, often enjoyed as snacks or desserts. They are commonly associated with celebrations and special occasions, reflecting the Filipino love for sweet treats. Today, variations can be found globally, with different fillings and coatings, showcasing the adaptability of this beloved dessert.
Ingredients
- ●condensed milk
- ●powdered milk
- ●sugar
- ●vanilla extract
- ●butter
- ●salt
- ●milk powder
- ●coconut flakes
Instructions
- 1Combine condensed milk and powdered milk in a mixing bowl.
- 2Add vanilla extract and mix until smooth.
- 3Stir in melted butter and salt until fully incorporated.
- 4Gradually add sugar, mixing until the mixture thickens.
- 5Transfer the mixture onto a clean surface.
- 6Knead the mixture until it becomes pliable.
- 7Shape the mixture into small logs or bite-sized pieces.
- 8Roll the pieces in milk powder or coconut flakes for coating.
- 9Place the pastillas on a tray and let them set for a few hours.
- 10Serve chilled or at room temperature.
Ingredient Alternatives
condensed milk
Healthier: coconut cream
Cheaper: evaporated milk
Coconut cream adds richness with fewer calories.
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil provides a unique flavor.
sugar
Healthier: honey
Cheaper: brown sugar
Honey adds natural sweetness.
milk powder
Healthier: almond flour
Cheaper: cornstarch
Almond flour is nutritious and gluten-free.
Techniques
Equipment
Also Known As
Adobong Pusit, or squid adobo, is a beloved dish in the Philippines, showcasing the adobo cooking method that dates back to Spanish colonial times. This dish highlights the rich flavors of soy sauce and vinegar, essential to Filipino cuisine. Adobong Pusit is often served during family gatherings and celebrations, with each region adding its own twist. Today, it's enjoyed not only in the Philippines but also in various global Filipino communities, celebrating the country's culinary heritage.
Ingredients
- ●squid
- ●soy sauce
- ●vinegar
- ●garlic
- ●onion
- ●bay leaves
- ●black pepper
- ●water
- ●oil
- ●green onions
- ●chili peppers
Instructions
- 1Clean and prepare the squid by removing the ink sac and entrails.
- 2Slice the squid into rings or leave whole, as preferred.
- 3Heat oil in a pan over medium heat until shimmering.
- 4Sauté garlic and onion until fragrant and translucent, about 2-3 minutes.
- 5Add the squid and cook for 2-3 minutes until slightly opaque.
- 6Pour in soy sauce, vinegar, and water, then stir to combine.
- 7Add bay leaves and black pepper, then bring to a simmer.
- 8Cover and cook for 10-15 minutes, allowing flavors to meld.
- 9Remove the lid and cook for an additional 5 minutes to reduce the sauce, if desired.
- 10Adjust seasoning to taste, adding more soy sauce or vinegar if needed.
- 11Garnish with chopped green onions and chili peppers before serving.
Ingredient Alternatives
soy sauce
Healthier: low-sodium soy sauce
Cheaper: salt
Low-sodium soy sauce reduces sodium intake.
vinegar
Healthier: coconut vinegar
Cheaper: white vinegar
Coconut vinegar adds a unique flavor while being healthier.
squid
Healthier: cuttlefish
Cheaper: frozen squid
Cuttlefish is a similar seafood option, often less expensive.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups grated cassava (kamoteng kahoy)
- ●1 cup coconut milk
- ●1/2 cup sugar
- ●1/4 tsp salt
- ●1/2 cup grated cheese (optional)
- ●1/2 cup butter, melted
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a large mixing bowl, combine the grated cassava, coconut milk, sugar, and salt. Mix well until all ingredients are fully incorporated.
- 3If using, add the grated cheese to the mixture and stir until evenly distributed.
- 4Pour the mixture into a greased baking dish, spreading it evenly.
- 5Drizzle the melted butter over the top of the mixture.
- 6Bake in the preheated oven for about 45-50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- 7Remove from the oven and let it cool for a few minutes before slicing.
- 8Serve warm or at room temperature.
Equipment
Camote Delight is a beloved Filipino dessert that showcases the versatility of sweet potatoes, which are abundant in the Philippines. Traditionally enjoyed during special occasions and family gatherings, this dish combines the natural sweetness of camote with rich coconut milk and a hint of cheese, creating a comforting treat. In modern times, variations have emerged, incorporating different toppings or flavors, but the essence of this delightful dessert remains a cherished part of Filipino culinary heritage.
Ingredients
- ●sweet potatoes
- ●coconut milk
- ●sugar
- ●eggs
- ●vanilla extract
- ●butter
- ●baking powder
- ●salt
- ●grated coconut
- ●cheddar cheese
- ●milk
- ●cornstarch
- ●water
- ●nutmeg
- ●cinnamon
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Peel and boil sweet potatoes until tender, about 20 minutes.
- 3Drain and mash the sweet potatoes until smooth.
- 4In a bowl, mix the mashed sweet potatoes with coconut milk and sugar until well combined.
- 5Add eggs one at a time, mixing well after each addition.
- 6Stir in vanilla extract, melted butter, baking powder, and salt until smooth.
- 7Fold in grated coconut and cheddar cheese until evenly distributed.
- 8Pour the mixture into a greased baking dish.
- 9Bake for 45-50 minutes, or until the top is golden and a toothpick comes out clean.
- 10Let cool for 10 minutes before slicing.
- 11Serve warm or at room temperature.
Ingredient Alternatives
coconut milk
Healthier: almond milk
Cheaper: evaporated milk
Almond milk is lower in calories, while evaporated milk is often less expensive.
cheddar cheese
Healthier: nutritional yeast
Cheaper: processed cheese
Nutritional yeast adds a cheesy flavor without dairy, while processed cheese is typically cheaper.
Techniques
Equipment
Also Known As
Similar Filipino Videos
(24 videos)
American Learns to Make Filipino Food - Cooking with Ate Viva - Bihon Pancit!
JMarie Art
RECETA: ARROZ A LA CUBANA Estilo Peruano (incluye preparación de Arroz!)
Cocinando con Wendy
Cena FÁCIL, RÁPIDA y SIN HARINA - ¡Se deshace en la boca! Ligera y Saludable
Patricia Leite Nutrición Deliciosa
![🍽🥣달달한 옛날 돈까스+소스까지! Pork Cutlet [니스레시피Recipe]](https://img.youtube.com/vi/4iaX1LL8ofM/hqdefault.jpg)
🍽🥣달달한 옛날 돈까스+소스까지! Pork Cutlet [니스레시피Recipe]
니스일상NISS
![[림뽀TV]집에서 필리핀 길거리 음식 ,바나나큐 만들기](https://img.youtube.com/vi/1Be7CPrB6EM/hqdefault.jpg)
[림뽀TV]집에서 필리핀 길거리 음식 ,바나나큐 만들기
림뽀TV liempoTV
鶏肉で簡単スープレシピ／🎅／料理研究家に学ぶ「野菜チャウダー」／５０℃洗い／チャウダー／簡単スープ／冷蔵庫の食材を活用｜秋川牧園
AKIKAWABOKUEN
Best Way To Make Nilagang Baboy Using Spare Ribs / Hearty Pork Nilaga / Filipino Pork Soup Recipe🥘
Taste Of Neng's Kitchen
How to cook Pork Nilaga Recipe | Eri-ya Kitchen
Eri-ya Kitchen
Pork Nilaga Recipe
Yummy Kitchen
PORK NILAGA with Cabbage and Corn Recipe Filipino Dish | Your Ate Cat Kitchen
Your Ate Cat Kitchen
How to cook PORK NILAGA W/BEEF CUBE | MY OWN VERSION | BOILED PORK & VEGGIES | EASY Alistro Kitchen
ALISTRO KITCHEN🥬🍲🍽️🍎
CEBUANO STREET FOOD: TUSLOB BUWA
Flavors of Cebu
INDIAN🇮🇳 cooking FILIPINO 🇵🇭Tuslob Buwa for the first time | CEBU | 2025 #filipinofood #cebu #travel
TRI VLOGS UNLIMITED
Lumpiang Shanghai
Cooking With Mirah!
LUMPIANG SHANGHAI RECIPE (Salmon and Ground Pork Filling)
Young Tai-Tai Vlog
FILIPINO FRIDAY: HOW TO MAKE BEEF NILAGA - HANGING WITH THE ANNES
Hanging with the Annes
How To Cook Beef Nilaga | Beef Nilaga | Nilagang Baka with Pechay and Gabi | BEEF RECIPE
JEAN cooking
This Beef Nilaga Will Warm Your Soul – Secret Recipe Inside!
letscooknz
How to make beef nilaga | Nilagang baka recipe | Cusina Ni Marith atbp
Cusina Ni Marith atbp
Beef Nilaga (Nilagang Baka)
Casa Baluarte
#148 How to Make Beef Nilaga
iamRizaAdena
Nilagang Baka Using Instant Pot | How to cook Filipino Beef Soup using Instant Pot recipe 炖牛肉食谱速溶锅
Kim's kitchen
How to Cook NILAGANG BAKA | BEEF NILAGA RECIPE with Saging na SABA | Filipino Beef Soup
Minang's Kitchen
Beef Nilaga | Nilagang Baka (Filipino Food)
Nic & Rei
Similar Desserts From Other Cuisines
(24 videos)
6 Crazy Easy NO-BAKE Desserts with Just 3 Ingredients (So Fun & Delicious!) | Summer Recipes
Patterson Family Home
Recipe: Summer Berry Terrine (CLOVER)
ExpressoRecipes
Apple Fritter Doughnuts
Laura in the Kitchen
Peanut Butter Cookies
Omar Tellow
Pineapple Upside Down Cake | New Year Party Recipe | By Ashley Derick MacDonald | For Cuisine Canvas
Cuisine Canvas
Boston Cream Pie
Preppy Kitchen
German Desserts - 9 Delicious German Desserts That You Need To Try!
German Recipes by All Tastes German
Tiramisu
Preppy Kitchen
Professional Baker Teaches You How To Make CHOCOLATE CHIP COOKIES!
Oh Yum with Anna Olson
10 Recipes To Sweeten The Holiday Season
Scrumdiddlyumptious
Peach Cobbler
Preppy Kitchen
5 Classic American Desserts You Must Try at Home! 🇺🇸🍰 #delicious_delights #dessert
Delicious Delights
RECETTE RIZ AU LAIT
Saad Fedda
Riz au lait de Christophe Michalak
Cuisine en Folie
Recette culte : Riz au lait de l'Ami Jean - 750g
750g
Riz au lait - saveur d’enfance - au lait végétal -
Mimagusta
{Recette Omnicuiseur} Riz au lait
Le Pays des Gourmandises
Recette Riz au lait Gastronomique
Allez on cuisine
~RIZ AU LAIT vanille ~ dessert allégé en sucre inratable |Recettes & diététique
Recettes & Diététique
#1àZ : MON RIZ AU LAIT
Xavier Pincemin
Riz au lait au Cookeo
Lili Cuisine
gâteau aux pommes super moelleux 🍎
Nadja Cook
Gâteau au yaourt en 1 minute . Bon et moelleux. Recette facile et rapide
Les délices de Maha
gâteau au yaourt avec quelques astuces qui feront la différence
Oum Arwa