Jerk Shrimp Wrap with Pineapple Salsa|Jamaican Style|THE RAINA’S KITCHEN

jerk seasoning

🥗Healthier: homemade spice blend

💰Cheaper: cajun seasoning

Cajun seasoning offers a similar heat profile at a lower cost.

tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: pita bread

Pita bread can be more affordable and still serve as a wrap.

avocado

🥗Healthier: mashed peas

💰Cheaper: sour cream

Sour cream can provide creaminess at a lower cost.

shrimp

🥗Healthier: tofu

💰Cheaper: chicken

Chicken is often less expensive than shrimp and provides protein.

Wash and clean the shrimp with lime and water.

In a mixing bowl, combine 1 teaspoon of Walkers Wood jerk seasoning, 1 teaspoon of Walkers Wood red stripe marinade, and 1 teaspoon of all-purpose seasoning with the shrimp.

Cover the shrimp and set aside to marinate.

Heat a skillet over medium to high heat.

Add the marinated shrimp to the skillet and sear for 1 to 2 minutes on each side until cooked through, being careful not to overcook them.

Remove the shrimp from the skillet once cooked and set aside.

Heat the tortillas in the skillet for a few minutes on each side until warm and flexible.

Cut the tortillas with a slit to make them easier to fold.

Spread pina colada sauce over the tortilla (optional).

Layer the cooked shrimp, purple cabbage, and pineapple salsa onto the tortilla.

Add fried plantain if desired.

Fold the tortilla over the filling to create a wrap.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens