How To Cook Alcatra? - Brazil Travel Expert
Recipe Information
Alcatra
Cultural Context
Alcatra, originating from Brazil's southern states, particularly Rio Grande do Sul, is a traditional dish often served at family gatherings and celebrations. This flavorful cut of beef is typically prepared with simple seasonings and slow-roasted to achieve tenderness, reflecting the gaucho culture of the region. Today, alcatra is enjoyed not only in Brazil but also in various Latin American countries, showcasing the influence of Brazilian barbecue techniques worldwide.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
beef alcatra
🥗Healthier: chicken breast
💰Cheaper: pork shoulder
Chicken is leaner and pork is more affordable.
white wine
🥗Healthier: vegetable broth
💰Cheaper: water with vinegar
Vegetable broth adds flavor without alcohol.
Season the alcatra with salt and black pepper.
Optionally, marinate the alcatra in a mixture of olive oil, garlic, and herbs for a few hours or overnight.
Preheat the grill to medium heat.
Place the alcatra on the grill and cook for about 5 to 7 minutes on each side.
Aim for an internal temperature of about 130°F for medium rare.
Let the alcatra rest for at least 20 minutes before slicing thinly against the grain.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Contains AlcoholDietary
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