CHRISTMAS EVE DINNER IN THE UKRAINIAN MOUNTAINS! COOKING 12 DISHES

fish

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu provides a plant-based option, while canned tuna is budget-friendly.

syrniki

🥗Healthier: cottage cheese pancakes

💰Cheaper: regular pancakes

Cottage cheese pancakes are lower in fat, while regular pancakes are simpler to make.

holodets

🥗Healthier: jelly made with fruit juice

💰Cheaper: gelatin dessert

Fruit juice jelly is lighter and more refreshing, while gelatin desserts are more accessible.

varenyky

🥗Healthier: dumplings with whole wheat flour

💰Cheaper: store-bought dumplings

Whole wheat flour adds fiber, while store-bought options save time.

Prepare borscht by boiling beets and vegetables until tender, then blend until smooth.

Make varenyky by mixing flour and water to form dough, rolling it out, and filling with potatoes or cheese.

Cook holodets by simmering meat and gelatin until set, then chill in the refrigerator.

Prepare kasha by toasting buckwheat and boiling it in broth until fluffy.

Fry syrniki by mixing cottage cheese with flour and frying until golden brown on both sides.

Bake pampushky by preparing a yeast dough, shaping into rolls, and baking until golden.

Sauté mushrooms with onions until soft and fragrant, about 5-7 minutes.

Pickle vegetables by soaking them in vinegar, water, and spices for a few hours.

Roll cabbage leaves around a filling of rice and meat, then steam until cooked through.

Prepare fish by seasoning and baking until flaky, about 20 minutes.

Chop apples and nuts for a refreshing side salad, mixing well before serving.

Cooking Techniques

Spice Level:

Allergens