Corned BEEF Bierocks

corned beef

🥗Healthier: lean turkey

💰Cheaper: ground beef

Turkey is lower in fat, while ground beef is often more affordable.

bread dough

🥗Healthier: whole wheat dough

💰Cheaper: store-bought dough

Whole wheat is more nutritious, while store-bought can save time.

Preheat your oven to 190°C (380°F).

In a mixing bowl, combine warm water and yeast; let it sit until frothy.

Add sugar, warmed milk, melted butter, beaten egg, and salt to the yeast mixture; mix well.

Gradually add flour to the mixture, kneading until a dough forms; let it rise until doubled in size.

In a skillet, heat vegetable oil or butter; cook chopped onion until translucent.

Add minced garlic and cook for another minute.

Stir in shredded cabbage and cook until softened.

Add corned beef, salt, black pepper, caraway seeds (if using), and paprika; mix well and remove from heat.

Roll out the dough and cut into circles.

Place a spoonful of the beef mixture in the center of each circle.

Fold the dough over the filling and seal the edges.

Place the bierocks on a baking sheet and let them rise again.

Bake in the preheated oven for 20-25 minutes until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens