Rindsrouladen wie von Oma – mit Speedy & Dominik Süss Geheimtipp! 😍🔥 So werden sie richtig zart!

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon reduces fat content while smoked sausage is often more affordable.

red wine

🥗Healthier: grape juice

💰Cheaper: cooking wine

Grape juice provides a non-alcoholic option, while cooking wine is generally less expensive.

Prepare the root vegetables by cutting carrots and celery into small pieces.

Slice bacon into smaller pieces.

Chop onion finely.

Use the leftover carrot pieces for the braising base.

Prepare the beef flank steak by cutting it into pieces weighing 180 to 200 grams each.

Pound the beef pieces to flatten them slightly.

Season the beef with salt and black pepper.

Spread mustard evenly over each piece of beef.

Place bacon, onion, and pickles on top of the mustard-covered beef.

Roll up the beef tightly and secure with toothpicks or kitchen twine.

Heat olive oil in a skillet over medium heat.

Brown the beef rolls on all sides until golden.

Remove the rolls and set aside.

Add the diced carrots, celery, and onion to the skillet; sauté until softened.

Deglaze the skillet with red wine, scraping up any browned bits from the bottom.

Return the beef rolls to the skillet with the sautéed vegetables.

Cover the skillet with aluminum foil and place it in the oven to braise in its own juices.

Cook for about 1 hour at 0°C (32°F).

After an hour, check the beef rolls for tenderness.

Remove the beef rolls and let them rest before slicing.

Strain the sauce through a sieve to remove solids and create a smooth sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens