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የዶሮ ፖስቲ / how to make chicken pasty

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Emu  Meklit
Emu Meklit
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Recipe Information

Recipe Available
Video-Specific Recipe

የዶሮ ፖስቲ

Cultural Context

Doro Wat is a traditional Ethiopian dish that holds a special place in the hearts of many, often served during festive occasions and celebrations. It showcases the rich flavors of Ethiopian cuisine, particularly the unique spice blend known as berbere. This dish is typically enjoyed with injera, a sourdough flatbread, and is a symbol of hospitality and community in Ethiopian culture. Today, Doro Wat has gained popularity beyond Ethiopia, with variations appearing in restaurants worldwide, celebrating its bold flavors and comforting qualities.

EthiopianETmain
90 min
hard
6 servings
Servings4
2 lbs chicken
2 large onions
4 cloves garlic
1 tablespoon ginger
2 tablespoons berbere spice
4 tablespoons butter
3 tablespoons tomato paste
2 cups water
1 teaspoon salt
1/2 teaspoon pepper
4 hard-boiled eggs
2 tablespoons lemon juice
1/4 cup fresh cilantro
1 teaspoon cardamom
1/2 teaspoon nutmeg
2 bay leaves
3 tablespoons vegetable oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and reduces saturated fat.

berbere spice

💰Cheaper: cayenne pepper

Cayenne pepper provides heat but lacks the complexity of berbere.

chicken

💰Cheaper: turkey

Turkey is a leaner option that can be used in similar dishes.

hard-boiled eggs

🥗Healthier: tofu

💰Cheaper: chickpeas

Chickpeas can add protein and texture without eggs.

1

Heat vegetable oil in a large pot over medium heat until shimmering.

2

Add chopped onions and sauté until golden brown, about 10-15 minutes.

3

Stir in minced garlic and ginger; cook for 2-3 minutes until fragrant.

4

Add berbere spice and stir well to combine; cook for 2 minutes to toast the spices.

5

Incorporate tomato paste and mix thoroughly; cook for another 5 minutes.

6

Add chicken pieces, stirring to coat them in the sauce; cook for 5 minutes.

7

Pour in water to cover the chicken; bring to a boil.

8

Reduce heat to low, cover, and simmer for 45 minutes, stirring occasionally.

9

Add salt and pepper to taste; adjust seasoning as needed.

10

Gently add hard-boiled eggs to the pot; simmer for an additional 10 minutes.

11

Remove from heat and stir in lemon juice and chopped cilantro before serving.

Cooking Techniques

sautéingstewing

Equipment Needed

large potwooden spoonknifecutting board

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggs

Also Known As

Doro WatDoro Wot

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