The BEST ZUCCHINI BREAD EVER | ZUCCHINI BREAD | The Best Classic Zucchini Bread

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: oat flour

Whole wheat flour adds fiber and nutrients.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with a distinct flavor.

vegetable oil

🥗Healthier: applesauce

💰Cheaper: canola oil

Applesauce reduces fat while keeping moisture.

nuts

🥗Healthier: seeds

💰Cheaper: chopped oats

Seeds are nut-free and add crunch.

Preheat the oven to 350°F.

In a large bowl, mix together the flour, baking powder, baking soda, and salt.

In another bowl, combine the light brown sugar, granulated sugar, oil, vanilla extract, and eggs. Mix well.

Add the wet ingredients to the dry ingredients and stir until just combined.

Fold in the grated zucchini, making sure to squeeze out some liquids with your hands before adding.

Pour the batter into prepared loaf pans.

Bake in the preheated oven for 65-70 minutes or until a toothpick inserted into the center comes out clean.

Cooking Techniques

Spice Level:

Allergens