The only zucchini bread recipe you'll ever need

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: oat flour

Whole wheat flour adds fiber and nutrients.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with a distinct flavor.

vegetable oil

🥗Healthier: applesauce

💰Cheaper: canola oil

Applesauce reduces fat while keeping moisture.

nuts

🥗Healthier: seeds

💰Cheaper: chopped oats

Seeds are nut-free and add crunch.

Add coconut oil to a mixing bowl.

Add unsweetened applesauce to the bowl.

Crack 1 egg into the bowl.

Add 1 teaspoon of vanilla extract to the egg mixture and mix together.

Add equal parts brown sugar and white sugar to the bowl.

In another bowl, combine all-purpose flour, baking soda, baking powder, salt, cinnamon, and nutmeg.

Mix the dry ingredients until just combined, avoiding overmixing.

Add the freshly grated zucchini to the mixture without straining or drying it out.

Stir until there are just slight streaks of flour remaining in the batter.

Prepare mini loaf pans and pour the batter into them.

Bake in a preheated oven at 425°F (218°C) for 5 minutes.

After 5 minutes, lower the oven temperature to 350°F (175°C) and continue baking until fully cooked.

Remove the mini loaves from the oven and let them cool.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens