How to make Zucchini Bread! Ft. Mummy! | Deddy’s Kitchen

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: oat flour

Whole wheat flour adds fiber and nutrients.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with a distinct flavor.

vegetable oil

🥗Healthier: applesauce

💰Cheaper: canola oil

Applesauce reduces fat while keeping moisture.

nuts

🥗Healthier: seeds

💰Cheaper: chopped oats

Seeds are nut-free and add crunch.

Cut the zucchini and scoop out the seeds if necessary.

Grate the zucchini while keeping the skin on.

Measure out 2 cups of grated zucchini.

In a bowl, combine 2 cups of all-purpose flour and 1.5 cups of granulated sugar.

Add 2 teaspoons of baking soda, 1 teaspoon of nutmeg, 1 teaspoon of cinnamon, and 0.5 teaspoon of sea salt to the flour mixture and whisk together.

In another bowl, whisk together 3 eggs, then add the grated zucchini.

Add 3/4 cup of corn oil, 1 teaspoon of vanilla extract, and 1 teaspoon of mixed essence to the egg and zucchini mixture and combine.

Soak 0.5 cup of raisins in hot water to soften, then add to the mixture along with 1.5 cups of chopped walnuts.

Combine the wet and dry ingredients until just mixed together.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens