Zucchini Bread Recipe | Super Moist and Rich | The Simple way

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: oat flour

Whole wheat flour adds fiber and nutrients.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with a distinct flavor.

vegetable oil

🥗Healthier: applesauce

💰Cheaper: canola oil

Applesauce reduces fat while keeping moisture.

nuts

🥗Healthier: seeds

💰Cheaper: chopped oats

Seeds are nut-free and add crunch.

Combine all dry ingredients (flour, sugar, salt, baking soda, ground cinnamon, ground allspice) into a large mixing bowl and mix well.

Measure out 2 cups of zucchini, keeping the skin on.

Add wet ingredients (2 eggs, vegetable oil, water, lemon juice) to a bowl and mix well.

Make a well in the dry ingredients and pour the wet ingredients into it.

Gently mix the wet and dry ingredients together, being careful not to over mix.

Add pecans to the mixture and fold in.

Grease a non-stick loaf pan with cooking spray.

Pour the batter into the prepared loaf pan.

Bake in a 375°F oven for 20 to 30 minutes until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens