How to Make the Best Zucchini Bread | Easy Zucchini Bread Recipe

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: oat flour

Whole wheat flour adds fiber and nutrients.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with a distinct flavor.

vegetable oil

🥗Healthier: applesauce

💰Cheaper: canola oil

Applesauce reduces fat while keeping moisture.

nuts

🥗Healthier: seeds

💰Cheaper: chopped oats

Seeds are nut-free and add crunch.

Preheat oven to 325°F.

Line the bottom of two 8×4" bread pans with parchment paper and lightly spray with cooking spray.

Mix granulated sugar, brown sugar, and oil in a large bowl. Add eggs and vanilla and mix well.

Grate zucchini (don’t peel) and squeeze out moisture with a paper towel.

In a separate bowl, combine dry ingredients. Gradually add dry mixture to the wet ingredients and stir until combined.

Pour the batter into prepared pans and bake for 50-60 minutes, or until a toothpick comes out clean.

Cool in pans for 10 minutes, then transfer to a wire rack to cool completely.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens