I made the best ZUCCHINI BREAD | Zucchini Recipe

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: oat flour

Whole wheat flour adds fiber and nutrients.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with a distinct flavor.

vegetable oil

🥗Healthier: applesauce

💰Cheaper: canola oil

Applesauce reduces fat while keeping moisture.

nuts

🥗Healthier: seeds

💰Cheaper: chopped oats

Seeds are nut-free and add crunch.

In a large bowl, add 2 cups of all-purpose flour.

Add 1.5 teaspoons of baking powder, 1 teaspoon of salt, and 0.5 teaspoons of baking soda to the flour and combine.

Add 1 packed cup of light brown sugar and 1.5 teaspoons of ground cinnamon to the mixture and mix well.

Shred 2 medium zucchinis and add them to the bowl, mixing thoroughly with the dry ingredients.

In a separate bowl, combine 0.5 cups of Tres Leches milk, 1.5 teaspoons of vanilla extract, and 2 large eggs, then mix well.

Add the wet ingredients to the dry ingredients and combine.

Add 0.33 cups of cooking oil (avocado oil) to the mixture and combine well.

Pour the mixture into a 9x5 loaf pan.

Bake in a preheated oven at 350 degrees Fahrenheit for about 15 minutes, checking with a toothpick for doneness.

Once baked, let the loaf set on the stove for about 10 to 15 minutes.

Carefully remove the loaf from the pan and let it cool completely.

Slice the cooled zucchini bread and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens