How to make Easy moist Delicious Zucchini Bread

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: oat flour

Whole wheat flour adds fiber and nutrients.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with a distinct flavor.

vegetable oil

🥗Healthier: applesauce

💰Cheaper: canola oil

Applesauce reduces fat while keeping moisture.

nuts

🥗Healthier: seeds

💰Cheaper: chopped oats

Seeds are nut-free and add crunch.

Start by gathering all ingredients needed for the zucchini bread.

Use a large zucchini or two small zucchinis, wash them, and cut off the ends.

Grate the zucchini using a box grater, ensuring to include the skin.

In a separate bowl, measure out 3 cups of all-purpose flour.

Add 1 teaspoon of salt, 1 teaspoon of baking powder, 1 teaspoon of baking soda, and 3 teaspoons of ground cinnamon to the flour and mix.

In another bowl, crack 3 large eggs to check for any shells or blood spots before adding to the mix.

Add 3 teaspoons of vanilla extract to the eggs.

Pour in 1 cup of olive oil and mix well with the eggs and vanilla.

Pack 1 cup of brown sugar into a measuring cup and add it to the wet mixture.

Measure out 1.5 cups of white sugar and add it to the wet mixture.

Combine the wet and dry ingredients together, mixing until just combined, being careful not to overmix.

If desired, fold in crushed walnuts and/or raisins into the batter before pouring it into a prepared baking pan.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens