3 Ingredient ZUCCHINI BREAD | The easiest zucchini bread you'll ever make!

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: oat flour

Whole wheat flour adds fiber and nutrients.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with a distinct flavor.

vegetable oil

🥗Healthier: applesauce

💰Cheaper: canola oil

Applesauce reduces fat while keeping moisture.

nuts

🥗Healthier: seeds

💰Cheaper: chopped oats

Seeds are nut-free and add crunch.

Shred or grate the zucchini in a large bowl.

Add 1 and 1/2 cups of plain Greek yogurt to the bowl with the zucchini.

Dump the spiced cake mix on top of the yogurt and zucchini.

Combine and mix well until fully incorporated.

Transfer the mixture into a loaf pan (9x4 or 8x4).

Smooth the top of the mixture in the loaf pan.

Bake in a preheated oven at 350°F for 50 minutes.

Check the center with a toothpick; if it comes out with crumbs, it's done.

If not done, return to the oven for another 5 to 10 minutes.

Remove from the oven and let cool slightly before carefully peeling back the parchment paper.

Slice the bread and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens