Crispy Bread Potato Toast | Masala Bread Toast | Breakfast Recipe | Aloo Toast | BaBa Food RRC

bread

🥗Healthier: whole grain bread

💰Cheaper: stale bread

Whole grain bread adds fiber while stale bread reduces waste.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is dairy-free and adds a cheesy flavor.

Boil 2 medium potatoes until fork-tender, about 15-20 minutes.

Peel and mash the boiled potatoes in a bowl.

Add 1 teaspoon salt, 1 teaspoon turmeric powder, 1 teaspoon black pepper, 1 teaspoon red chili powder, 1 teaspoon cumin powder, and 1 teaspoon garam masala to the mashed potatoes and mix well.

Take bread slices and spread the potato mixture evenly on top of each slice.

Heat 3 tablespoons of cooking oil in a skillet over medium heat until hot.

Place the bread slices with the potato mixture side down in the skillet.

Toast until golden brown, about 3-4 minutes.

Flip the bread slices and toast the other side until crispy, about 2-3 minutes.

Remove from skillet and serve hot.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens