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Few ingredients lang may masarap na merienda kana! Pwede din pambenta!

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Taste Of Pinas
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Recipe Information

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Video-Specific Recipe

Camote Balls

Cultural Context

Camote Balls are a beloved Filipino snack made from sweet potatoes, often enjoyed at fiestas and family gatherings. They showcase the country's love for sweet, starchy treats and are a popular street food item. These delightful bites are crispy on the outside and soft on the inside, making them a favorite among both children and adults. Variations exist, with some recipes incorporating different flavors or fillings, reflecting the diverse culinary landscape of the Philippines.

FilipinoPHdessert
45 min
medium
6 servings
Servings4
1 kilo mashed camote (steamed or boiled)
1/2 cup condensed milk
1 cup glutinous rice flour
cheese for filling (optional)
sesame seeds for coating

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: rice flour

Whole wheat flour adds fiber and nutrients, while rice flour is often less expensive.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar can be cheaper and adds a slight molasses flavor.

coconut flakes

🥗Healthier: toasted oats

💰Cheaper: shredded coconut

Toasted oats provide a nutty flavor, while shredded coconut can be less expensive.

1

Mash the camote (sweet potato) until smooth.

2

Mix in condensed milk (or sugar as a substitute) and glutinous rice flour until a dough forms.

3

If desired, add cheese for filling.

4

Shape the dough into small balls, about the size of a golf ball.

5

Roll each ball in sesame seeds until fully coated.

6

Adjust the moisture with water or the water used for boiling the camote as needed.

7

Deep fry the balls until golden brown.

Cooking Techniques

boilingmashingfrying

Spice Level:

🌶️🌶️🌶️

Allergens

gluten

Also Known As

Sweet Potato BallsCamote QueCamote Fritters

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