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Crostata alla Nutella super cremosa

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Le Mie Creazioni Ricette

Recipe Information

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Video-Specific Recipe

Crostata alla Nutella

Cultural Context

Crostata alla Nutella is a beloved Italian dessert that marries a buttery pastry crust with the rich, creamy goodness of Nutella. Traditionally enjoyed as a sweet treat during family gatherings or celebrations, this tart has become a favorite among both children and adults. Its popularity has led to various adaptations, with many experimenting with different fillings, but the classic Nutella version remains a cherished staple in Italian homes.

ItalianITdessert
60 min
medium
6 servings
Servings4
310 g di Farina 00
110 g di Zucchero a velo
2 g di Sale
1 Uovo Medio (circa 60 g)
1 Tuorlo (circa 15 g)
110 g di burro
1 bustina di vanillina
2 g di Lievito per dolci
550 g di Nutella

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor and reduces saturated fat.

Nutella

🥗Healthier: dark chocolate spread

💰Cheaper: chocolate hazelnut spread

Dark chocolate spread has less sugar and is often cheaper.

1

Prepare the shortcrust pastry by mixing flour, powdered sugar, salt, egg, yolk, butter, vanilla, and baking powder.

2

Roll out the pastry and line a 24 cm diameter mold.

3

Fill the pastry with Nutella.

4

Bake in a static oven preheated to 180° for about 35 minutes.

Cooking Techniques

mixingrollingbaking

Equipment Needed

24 cm diameter mold

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkeggswheattree-nuts

Also Known As

Nutella TartNutella Crostata
Local Name: Crostata alla Nutella

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