Crostata alla Nutella (che rimane morbida) - Ricetta.it

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor and reduces saturated fat.

Nutella

🥗Healthier: dark chocolate spread

💰Cheaper: chocolate hazelnut spread

Dark chocolate spread has less sugar and is often cheaper.

Preheat the oven to 350°F (175°C).

In a mixing bowl, combine all-purpose flour, sugar, baking powder, and salt.

Cut in unsalted butter until the mixture resembles coarse crumbs.

In a separate bowl, whisk together eggs and vanilla extract.

Add the egg mixture to the flour mixture and mix until a dough forms.

Wrap the dough in plastic wrap and refrigerate for 30 minutes.

Roll out two-thirds of the dough on a floured surface to fit a tart pan.

Press the rolled-out dough into the tart pan and trim the edges.

Spread Nutella evenly over the dough in the tart pan.

Roll out the remaining dough and cut into strips to create a lattice top over the Nutella.

Bake in the preheated oven for 25-30 minutes, or until golden brown.

Remove from the oven and let cool in the pan for 10 minutes.

Transfer to a wire rack to cool completely.

Dust with powdered sugar before serving.

Cooking Techniques

Spice Level:

Allergens