🇹🇹 Saltfish Rice with Split Peas Recipe by Chef Jeremy Lovell | Foodie Nation
Recipe Information
Saltfish Rice with Split Peas
Cultural Context
Saltfish Rice with Split Peas is a beloved dish in Trinidad and Tobago, often enjoyed during family gatherings and special occasions. The use of salted cod reflects the region's history of preserving fish for long journeys and trade. Today, this dish is celebrated for its comforting flavors and is a staple in many Caribbean households, showcasing the blend of African and Caribbean culinary traditions.
saltfish
🥗Healthier: smoked fish
💰Cheaper: canned tuna
Canned tuna is more affordable and still provides protein.
split peas
🥗Healthier: green lentils
💰Cheaper: yellow lentils
Yellow lentils are often cheaper and cook faster.
Heat 3 tbsp cooking oil in a large pot.
Sauté 3 tbsp onions, 3 tbsp garlic until caramelized.
Add 1 lb saltfish to the pot.
Add 4 cups rice and pre-boiled split peas.
Stir in 3 tbsp black pepper and 1 tbsp salt to taste.
Add 2 tbsp thyme and 1 bay leaf.
Add 4 oz pumpkin to the mixture.
Pour in enough water to cover the rice and stir.
Cook for about 15 minutes until rice is tender.
Cooking Techniques
Equipment Needed
Spice Level:
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