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🇹🇹 Saltfish Rice with Split Peas Recipe by Chef Jeremy Lovell | Foodie Nation

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Recipe Information

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Saltfish Rice with Split Peas

Cultural Context

Saltfish Rice with Split Peas is a beloved dish in Trinidad and Tobago, often enjoyed during family gatherings and special occasions. The use of salted cod reflects the region's history of preserving fish for long journeys and trade. Today, this dish is celebrated for its comforting flavors and is a staple in many Caribbean households, showcasing the blend of African and Caribbean culinary traditions.

CaribbeanTTmain
60 min
medium
6 servings
Servings4
3 tbsp cooking oil
3 tbsp onions
3 tbsp garlic
1 lb saltfish
4 cups rice
pre-boiled split peas
3 tbsp black pepper
1 tbsp salt
2 tbsp thyme
1 bay leaf
4 oz pumpkin

saltfish

🥗Healthier: smoked fish

💰Cheaper: canned tuna

Canned tuna is more affordable and still provides protein.

split peas

🥗Healthier: green lentils

💰Cheaper: yellow lentils

Yellow lentils are often cheaper and cook faster.

1

Heat 3 tbsp cooking oil in a large pot.

2

Sauté 3 tbsp onions, 3 tbsp garlic until caramelized.

3

Add 1 lb saltfish to the pot.

4

Add 4 cups rice and pre-boiled split peas.

5

Stir in 3 tbsp black pepper and 1 tbsp salt to taste.

6

Add 2 tbsp thyme and 1 bay leaf.

7

Add 4 oz pumpkin to the mixture.

8

Pour in enough water to cover the rice and stir.

9

Cook for about 15 minutes until rice is tender.

Cooking Techniques

soakingboilingsautéingsteaming

Equipment Needed

large pot

Spice Level:

🌶️🌶️🌶️

Also Known As

Saltfish and RiceSalted Cod Rice

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