Ethiopian Chicken Skewers
Recipe Information
Berbere Chicken Skewers
Cultural Context
Berbere Chicken Skewers hail from Ethiopia, where the berbere spice blend is a cornerstone of the cuisine, symbolizing the rich flavors and traditions of the region. This dish is often enjoyed during special occasions and communal gatherings, reflecting the Ethiopian value of sharing food. Today, these skewers have gained popularity beyond Ethiopia, appearing at barbecues and global cuisine festivals, celebrated for their vibrant taste and aromatic spices.
berbere spice blend
🥗Healthier: homemade spice mix
💰Cheaper: cayenne pepper + paprika + garlic powder
Homemade mix can reduce sodium and additives.
chicken thighs
🥗Healthier: chicken breast
💰Cheaper: chicken drumsticks
Breast is leaner, while drumsticks are often less expensive.
Marinate chicken in a mixture of vegetable oil, lemon juice, smoked paprika, Ethiopian chili, salt, garlic powder, ginger powder, cumin powder, onion powder, black pepper, fenugreek, cardamom powder, and ground cloves for 2 hours.
Skewer the marinated chicken onto skewers.
Preheat the BBQ.
Cook skewers on the BBQ for 10 minutes.
Cooking Techniques
Equipment Needed
Spice Level:
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