Pork Ribs(Deep fried pork ribs); Another way of cooking pork ribs With Bhutanese Touch with Salad

pork ribs

🥗Healthier: chicken thighs

💰Cheaper: pork shoulder

Chicken thighs are leaner and pork shoulder is more economical.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos is often less expensive.

sugar

🥗Healthier: honey

💰Cheaper: maple syrup

Honey adds natural sweetness, while maple syrup can be more affordable.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers reduce heat, while jalapeños are often less costly.

Marinate pork ribs with soy sauce, rice wine, garlic, ginger, and black pepper for at least 1 hour.

Heat vegetable oil in a large pot over medium heat until shimmering.

Add chopped onions and sauté until translucent, about 5 minutes.

Add marinated pork ribs to the pot and sear on all sides until browned, about 8-10 minutes.

Sprinkle in sugar, coriander, and cumin; stir to combine.

Pour in enough water to cover the ribs, bring to a boil, then reduce heat to low.

Cover and simmer for 1.5 to 2 hours, until ribs are tender.

Remove the lid and increase heat to medium-high to reduce the sauce, about 10 minutes.

Grill the ribs on a barbecue for 5-7 minutes for a smoky flavor, if desired.

Garnish with chopped scallions and sesame seeds before serving.

Serve hot with steamed rice.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens