I Review IRELAND'S OLDEST PUB - Traditional Irish Stew & Guinness - THE BRAZEN HEAD - 800+ Years Old

lamb

🥗Healthier: chicken

💰Cheaper: beef

Chicken is lower in fat and beef is often less expensive.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water with seasoning

Homemade broth is healthier and enhances flavor.

Arrive at the Brazen Head pub in Dublin, Ireland.

Order a pint of Guinness and the traditional Irish stew.

The stew is described as containing prime Irish beef, root vegetables in a rich mushroom and thyme broth topped with a herb mash.

The stew costs €21.90 and the brown bread is an additional cost.

Wait for the Guinness to arrive and enjoy it while waiting for the food.

When the stew arrives, observe its rich appearance and taste the beef, noting its tenderness and flavor.

Add brown sauce and pepper to the stew as recommended by the staff.

Taste the brown bread and comment on its quality in relation to the stew.

Finish the meal, leaving some bread behind, and decide to order another pint of Guinness before heading to the beer garden.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary