Mediterranean Feta Lamb Burgers // Kevin Is Cooking

Using gloves (optional), cut red jalapeño pepper stem off and remove the seeds and set aside. In a medium sized bowl add the ground lamb and the salt, pepper and oregano. Mix to combine.

Place herbs, jalapeño pepper, garlic cloves and two to three 2-inch pieces of lemon zest in food processor. Pulse several times to break down and add to the seasoned ground lamb.

To the mixing bowl add the feta cheese crumbles and gently work the ingredients together to mix thoroughly. Do not over mix and compress. Divide the lamb mixture into four portions and gently form into four patties. Set aside.

Prep the grill to around 450°F and then clean and oil it so burgers do not stick. Grill for 3 minutes on the first side covered, flip and cook for 4 minutes covered, then back over for 1 minute more. Allow them to rest for 10 minutes.

Serve with tabouli salad and top with Tzatziki sauce if desired.

Equipment Needed

Spice Level: