THE MOST DELICIOUS AND FLAVORFUL SECRET INDONESIAN EGG ROLL RECIPE!
Recipe Information
Indonesian Egg Roll
Cultural Context
Originating from Indonesia, egg rolls are a popular street food enjoyed for their crispy texture and savory filling. Traditionally filled with vegetables and protein, they are often served with a dipping sauce. In modern times, variations have emerged globally, adapting to local tastes while retaining the essence of the original dish.
chicken
๐ฅHealthier: tofu
๐ฐCheaper: ground turkey
Tofu provides a plant-based option, while ground turkey is often less expensive.
cooking oil
๐ฅHealthier: avocado oil
๐ฐCheaper: canola oil
Avocado oil is healthier, while canola oil is budget-friendly.
Brown the ground beef with chopped onion and garlic in a large frying pan.
Soften some chopped onion and garlic in the frying pan.
Add chopped potatoes and cook for 2-3 minutes, adding water if the potatoes are too dry.
Add chopped carrots and some water as needed, then cover for 2-3 minutes to soften.
Add chopped green beans and then the remaining ingredients since they cook quicker.
While cooking, add 2 teaspoons of mushroom seasoning and salt to taste.
Stir in the cooked ground beef and mix all together to create the filling.
To wrap the egg roll, take one package of spring roll wrappers and one stirred egg in a bowl.
Place one heaping tablespoon of filling on the wrapper, wrap tightly ensuring no air pockets, and seal with the egg.
Fry the egg rolls in cooking oil set to medium-high temperature until golden brown.
Cooking Techniques
Equipment Needed
Spice Level:
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