Beef Stroganoff with Ground Beef - Easy 30 Minute Meal - Steph’s Stove

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt is lower in fat and higher in protein.

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is lower in calories; pork is often less expensive.

egg noodles

🥗Healthier: whole wheat pasta

💰Cheaper: regular pasta

Whole wheat pasta offers more fiber.

Boil 4 quarts of water in a medium stock pot.

Add 1.5 pounds of ground beef to a skillet on medium-high heat.

Add 0.5 chopped onion and 1 teaspoon minced garlic to the beef and cook until browned.

Drain excess fat from the cooked ground beef and set aside.

Melt 3.5 tablespoons of butter in the same skillet.

Add 3 tablespoons of all-purpose flour to the melted butter and whisk together.

Gradually add 1.5 cups of beef broth while whisking until thickened.

Stir in 1 can of cream of mushroom soup and mix well.

Add 1 cup of sour cream and stir to combine.

Cook 12 ounces of egg noodles in boiling water for 9-11 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens