Take oatmeal and 1 zucchini. A simple zucchini bread recipe. No flour!

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: oat flour

Whole wheat flour adds fiber and nutrients.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with a distinct flavor.

vegetable oil

🥗Healthier: applesauce

💰Cheaper: canola oil

Applesauce reduces fat while keeping moisture.

nuts

🥗Healthier: seeds

💰Cheaper: chopped oats

Seeds are nut-free and add crunch.

Preheat the oven to 180°C (356°F).

In a bowl, combine 1.5 cups of oatmeal, 3 eggs, and 8.82 oz of yogurt.

Add 1/2 teaspoon of salt and 1/2 teaspoon of black pepper to the mixture.

Grate 1/2 part of zucchini (300 g) and add it to the bowl.

Add 1.76 oz of cheese (50 g) to the mixture.

Stir in 1 tablespoon of baking powder and an additional 0.53 oz of oatmeal (15 g).

Mix all the ingredients until well combined.

Pour the batter into a prepared loaf pan.

Bake for 35-40 minutes at 180°C (356°F).

Let the bread cool before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens