Videoricetta: i cappelletti, la ricetta di Natale nelle Marche

Prepare the dough by mixing 600 g of flour with 6 eggs to form a smooth pasta dough.

For the filling, combine 400 g of minced pork fillet (or beef), 150 g of chicken breast, 100 g of mortadella, and one small sausage.

Add 100 g of parmesan, salt, pepper, and nutmeg to the meat mixture and mix well.

Roll out the dough and cut it into squares or circles.

Place a small amount of filling in the center of each piece of dough and fold to form cappelletti.

Cook the cappelletti in boiling salted water until they float to the surface.

Serve with melted butter.

Spice Level: