RICETTA CAPPELLETTI E TORTELLINI COME FARLI IN CASA | Prima del Caffè Soddisfazioni in cucina

Prepare the fresh pasta by mixing 300 gr of flour with 3 eggs until a dough forms.

Roll out the dough thinly and cut it into squares or circles for the cappelletti and tortellini.

For the filling, combine 100 gr of pork loin, 100 gr of prosciutto, 100 gr of mortadella, 100 gr of parmesan, 1 egg, a pinch of salt, nutmeg, and optional lemon zest.

Place a small amount of filling on each piece of dough, fold and shape them into cappelletti or tortellini.

Spice Level: