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How to Make Cappelletti (Romagna style)

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Recipe Information

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Video-Specific Recipe

Cappelletti

ItalianITmain
60 min
medium
4 servings
Servings4
1 kg flour
10 eggs
180 gr ricotta
30 gr parmesan
1 whole egg
1 yolk
1

Prepare the pasta by mixing 1 kg of flour with 10 eggs to form a dough.

2

Roll out the dough and cut into circles using a 7 cm diameter round mold.

3

For the filling, combine 180 gr of ricotta, 30 gr of parmesan, 1 whole egg, and 1 yolk.

4

Place a small amount of filling on each pasta circle.

5

Fold the circle in half to form a half moon.

6

Connect the two ends of the half moon to form the cappelletti.

Equipment Needed

7 cm diameter round mold

Spice Level:

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Local Name: Cappelletti

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