Discover How to Make Cappelletti | Pasta Grannies

For the dough, mix 100g of 00 soft wheat flour for every medium size egg.

For the filling, cook the mixed meats (250g minced beef steak, 200g minced pork steak, and 50g minced prosciutto crudo) in a little olive oil with a minced small onion, half a stick of celery, and a small carrot.

Once cooked, let the mixture cool and drain any excess fat.

Blitz the cooled meat mixture in a food processor with 75g of grated parmigiano reggiano cheese, 1 egg, and a generous scraping of nutmeg until it forms a solid but pliable paste.

Taste the mixture and adjust the seasoning if necessary.

Equipment Needed

Spice Level:

Dietary