cappelletti in brodo - La cucina della Laura

Prepare the pasta by mixing the flour and 2 eggs to form a dough.

Roll out the dough and cut it into squares for the cappelletti.

For the filling, mix the ground meat, prosciutto, semitenero cheese, grated cheese, and 1 egg, seasoning with nutmeg and salt.

Place a small amount of filling on each square of dough and fold to form cappelletti.

Cook the cappelletti in boiling water until they float to the surface.

Spice Level: