충청도 맛집 갓김치 이렇게만 담그세요! 찾고있던 갓김치 종갓집 맛집 레시피 알려드려요

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce provides umami flavor while being vegetarian.

red pepper flakes

🥗Healthier: paprika

💰Cheaper: cayenne pepper

Paprika offers color and a milder flavor.

Wash mustard greens thoroughly and drain.

Sprinkle salt over the greens, massaging it in gently to wilt them, about 5-10 minutes.

Rinse the greens under cold water to remove excess salt and drain again.

In a bowl, combine minced garlic, grated ginger, red pepper flakes, fish sauce, and sugar to create the kimchi paste.

Add the drained mustard greens to the paste and mix well until evenly coated.

Chop scallions and add them to the mixture, stirring to combine.

Pack the mixture tightly into a clean jar, pressing down to remove air pockets.

Leave some space at the top of the jar for fermentation gases.

Seal the jar loosely and let it ferment at room temperature for 1-2 days, depending on desired sourness.

Once fermented, store in the refrigerator to slow down fermentation.

Cooking Techniques

Spice Level: