How To Make Salmon Sliders - Cara Di Falco - Cara's Cucina

Preheat the broiler.

Cover a pan with foil and spray it with olive oil.

Season the salmon with salt and pepper.

Spray the salmon with olive oil before broiling.

Place the salmon under the broiler for about 8 to 10 minutes, watching for it to turn opaque.

In a bowl, combine 1/2 cup of mayonnaise with garlic powder, onion powder, cumin, and smoked paprika to make the aioli.

Slice the sheet of mini buns in half and spray them with olive oil.

Broil the buns until they are nice and golden brown.

Remove the salmon from the oven and let it rest on a cutting board.

Zest a little lemon over the cooked salmon.

Assemble the sliders with lettuce, tomato, red onion, and the aioli on top of the salmon before capping with the bun.

Equipment Needed

Spice Level: