How To Make Chef Q’s Honey Hot Fried Salmon Sliders

Remove the skin from the salmon and set it aside.

Wash the salmon and cut it into bite-sized pieces suitable for sliders.

Season the salmon with blackened seasoning, roasted garlic, Tony's seasoning, and smoked paprika, rubbing it in well.

Soak the seasoned salmon in buttermilk for a couple of hours.

Prepare a mixture of flour and cornstarch, seasoning it with the same seasonings used on the salmon.

Heat cooking oil in a pan until hot.

Coat the salmon pieces in the flour and cornstarch mixture, shaking off excess flour.

Fry the salmon pieces in the hot oil for about 5-6 minutes until golden and crispy.

In a separate pan, prepare the hot honey sauce by mixing chili paste, honey, and a little orange juice, allowing it to thicken.

Toast brioche buns in a little butter until golden.

Drizzle the hot honey sauce over the fried salmon and toss to coat.

Spread truff spicy mayo on both halves of the toasted buns.

Add seasoned arugula and halved heirloom grape tomatoes to the buns.

Place the honey hot salmon on the bun and assemble the slider.

Equipment Needed

Spice Level:

Dietary