Hy-Vee Healthy You: Grilled Alaska Salmon Sliders

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

Preheat the grill or grill pan.

Cut the Alaska salmon into even pieces, keeping the skin on.

Lightly brush both sides of the salmon with Gustari Vita olive oil and season with salt.

Place the salmon fillets on the grill skin side up and cook for 4 minutes until the fish easily comes up without sticking.

Flip the salmon and cook on the other side for another 2 to 5 minutes.

Transfer the salmon to a plate and remove the skin.

Spread a layer of green goddess dressing on the pretzel buns.

Distribute a salmon fillet onto the bottom buns, followed by avocado slices, thinly sliced red onion, and a small handful of micro greens.

Close the sandwiches and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens