How To Make SALMON Sliders | Easy Recipe

Cut off the thinner parts of the salmon fillet to create even squares for the sliders.

Cut the salmon into six thick squares.

Season the salmon generously with various seasonings (not specified in the transcript).

Break off six Hawaiian rolls and slice them down the middle.

Melt a little butter in a pan over medium-high heat to toast the rolls.

Toast the rolls for about one minute until well toasted, then remove them from the pan.

Melt more butter in the same pan over medium-high heat.

Add the seasoned salmon to the pan and cook for about four to five minutes on each side until cooked through.

Remove the salmon from the pan once fully cooked and move on to assembling the sliders.

Spread tartar sauce on the toasted rolls and add the cooked salmon.

Equipment Needed

Spice Level:

Dietary