Chef Bud shows us how to make Salmon Sliders!

Start with Norwegian salmon from the local grocer, focusing on the bloodline side for cooking.

Season the salmon with smoked paprika, brown sugar, kosher salt, pepper, garlic powder, and pepper supreme (or your favorite pepper blend).

Cook the salmon until it is perfectly cooked, avoiding overcooking to maintain flavor.

Prepare a slaw by mixing chopped arugula and shredded cabbage in a bowl.

Add salt and pepper to the slaw mixture.

Squeeze lemon juice into the slaw.

Add honey to the slaw, mixing until well combined.

Top the cooked salmon with the slaw mixture before serving.

Equipment Needed

Spice Level:

Dietary